Susi and I just returned from the first California Farm to School conference hosted by the California Farm to School Network. Hands down, it was the best “school” conference I’ve ever attended. Let’s start with the location: Asilomar, a historic, sprawling complex with grand lodges and cabin/motel-ish accommodations sitting right on the dunes sweeping down to the Pacific Ocean.
And then there was the food. I was sad when I turned in my last meal ticket. Locally sourced, beautifully prepared, incredibly fresh—for a conference, simply delectable.
And then yes, there was the conference itself. Three days of workshops and plenaries on Big Ideas (the vision of feeding all kids good food) and smaller strategies (local procurement, school gardens, curriculum ideas, farm visits.) The room was full of passionate, interesting, committed folks, and we learned just as much from our mealtime conversations about common obstacles, stunning successes, and good ideas. One highlight was hearing Farmer Bob’s story from Redlands, California (where incidentally, I grew up.) A 4th generation farmer, his citrus groves are still producing fruit from 100+ year old trees. As he explained, the fruit gets sweeter…and smaller…with age. So since the market cares mainly for “size, price and appearance” and not much for “taste,” he was lacking a market…until he began selling to school districts who were happy to put those small, tasty oranges into little hands for school lunch. Win-win. Kids get good food; small farms get saved.
One night we were bused to Monterey High School where we sampled menu items from at least ten different districts who practice “California Thursday”—a school lunch sourced completely from our state. Many of the most forward thinking districts are now looking at “the center of the plate” or sourcing local, responsible proteins like Mary’s Chicken, which we sampled. Monterey High School serves fish tacos filled with fish from their own bay. The “cafeteria” was beautiful, and they threw in a high school jazz band. Again, bliss.
Pictured below: companies that sell/distribute California-made pasta and grains.
I return to my own school and community, re-invigorated to keep at the work of “all the good things that happen in school gardens.” Thanks for following our story.