Senior garden ambassadors met me before school to play with these two gadgets:
We cut apples, dehydrated them all day, and served them at the Taste Test cart at lunch.
And soon, this whole process is going to be much, much better. You can see that we are prepping the food at the lunch tables. Do-able but pretty inconvenient. No table or electric outlet or sink to rinse fruit and veggies.
A while back Susi and I sent a grant proposal to Whole Foods Market, asking for an outdoor “kitchen island” to prep garden produce.
After obsessively checking their website for months we found out this past summer that we won the money! It’s going to be built soon, so once again, I will show you the “before” shot so you can appreciate it when it goes in. This is probably the last unimproved piece of real estate in the garden!