Today we started our series of one-hour garden/cooking lessons with our upper grades, adapted from the curriculum from the Sage Garden Project.
It went like this:
10 minutes in the classroom to discuss the theme of “seasonality” and how vegetables can be classified as warm season or cool season. We also ran through glove protocol, hand washing reminders and stern words about consequences for misusing a tool. (I like to set a firm precedent.)
Then to the garden for two 20 minute stations. I took one group to the outdoor kitchen to cook a warm season dish (ratatouille), and the classroom teacher and parent volunteers led their half of the class in preparing raised beds for our late September planting of cool season vegetables.
Then we tasted the ratatouille on baguette slices from a local bakery, the Candied Apple. I also sent home a letter to each family with the recipe and gardening tips for winter gardens. Enough words—look at what fun we had!
Best comment of the day:
“Mrs. Elisara—I hate tomatoes, zucchini, eggplant and peppers but I LOVE ratatouille!”
So so great. Beautiful colors and of, course, means so much more now that I have seen it all.
All the nurturing on multiple levels going into those kids- it’s wonderful.
Thanks Diann. It is cool to know you were in this garden so recently. See yourself in this—I love kids (in addition to my own) and want to see them thrive in part through what I’ve learned from you…
Best Comment says it all. Golasche is close second. Check the spelling…dad
Goulash? The yummy stuff Mom and Grandma make?