Farm Smart | What's not to like?

To celebrate National Food Day at the end of October, our elementary and junior high schools presented 14 workshops about agriculture, nutrition and cooking to which students rotated all day. Here’s a taste of all of the hands-on learning that happened.

Resource Conservation District of San Diego joined us for the first time to teach kids to make pots out of newspaper and plant herb seeds for windowsill gardens.

Julian schools alumna Jill talked about growing up in Julian, going to UC Santa Cruz and starting her own farm, Mountain Chickadee Farm .

Chef Greg from Healthy Adventures Foundation taught another wonderful cooking class.

Camp Stevens headed up a workshop on making fresh smoothies. Very hands on with the kid-safe knives!

Mr. Martineau led a fun and educational workshop on the use of animal byproducts in everyday products, having students guess ingredients. Also included: how many bug parts in different foods—perfect for junior high!

UC Regent’s Farm Smart program once again joined us and presented another excellent hands-on workshop on corn.

Chef Jeremy from Jeremy’s on the Hill (and Jeremy’s on the Campus, our school lunch program) led a workshop at the junior high, talking about his restaurant and getting feedback from kids about school lunch

Mrs. Croman taught a special music class with food songs!

Kids pressed their own apple juice from local fruit, with help from the Julian Apple Growers Association.

The amazing Mrs. Cantor taught the kids to make sweet and savory crepes. Later in the day volunteers delivered extras to all of the volunteers and staff. Final count: 280 dinner plate sized crepes.

Local family and farm Cook Pigs joined us, talking about their sustainable operation and letting kids interact with their dog and piglet Chewbaca.

Juicing seminars, with the bicycle blender out for a spin!

All students returned to their classrooms to write about the day in their garden journals.

Not pictured: Mr. Pierce showed and discussed food films from the Nourish series, Mr. Duffy taught a food safety class as he and Mr. Lay made chicken-veggies kebabs on the garden’s BBQ, and Miss Carmen led a class on “eating real.”

We also extended Food Day into our after-school program with more cooking classes and a fieldtrip to a local restaurant. I played a memory game with kitchen utensils and followed with a taste test of guavas, papayas, dates, fresh figs, etc.

If you were involved in any way, thank you!!! Will you come again next year? 🙂

The following article will appear in next week’s Julian News. Great photos follow after the story!

Joining with individuals, schools and cities across America, Julian Elementary School celebrated its first National Food Day on October 24^th. From 9:00 to 2:00, K-5 students were treated to eight different workshops spread across campus focusing on food, agriculture, cooking and nutrition. Simply put, students and staff ate it up.

All sessions were experiential, interactive and expertly taught by a team of volunteers. Representing the Julian Apple Growers Association, Mary Prentice and Teak Nichols related the history of the apple while having the students press their own cider. Josh Rasmussen, from Down the Road Farm, led students in a planting activity as well as brought farm animals for the kids to enjoy. Farm Smart, a program of the UC Desert Research and Extension Center, lent us Stephanie Collins for a wonderful program that included churning butter, comparing animal feed, and milking Bessie, a wooden cow equipped with an inner stainless steel container filled with real milk. Camp Stevens staff Ryan Wannamaker and Correen Walsh captivated kids in the garden with pollinator games, honey tastings and dressing up as beekeepers. Led by Tricia Elisara and Gina VanderKam, students played vocabulary-rich “Garden Bingo” and interacted with the outstanding documentary film “Nourish” about global food issues.

Cooking was another key ingredient of the day. Chef Greg from Healthy Adventures Foundation enlisted students to help make lettuce wraps and flavorful tostadas. Across campus, Chef Jeremy Manley and Carie Quick talked with students about the new school lunch program (catered by Jeremy’s on the Campus) and had the students brainstorm new menu items. To tie it all together, Carmen Macias led a game in classifying edible plant parts, decorating a “My Plate” diagram with healthy choices and ending with a fitness activity. Many parents, Garden Beneficials and other dedicated community members generously gave their day to assisting at each workshop.

To add to this educational banquet, the campus was decorated with posters made by students in the weeks prior, promoting good food and healthy habits. At 11:00, students gathered on the playground for a scheduled exercise break led by Coach Dobby from the Julian Fitness Center. Just before starting, however, music came on the load speaker and Principal/Superintendent Kevin Ogden moved to the center of the campus, dancing. Teachers joined him from all directions, and the first ever flash mob at Julian Elementary was performed, appropriately enough to the song “We can change the world” on a day dedicated to making a healthier world for all of us!

Celebrating Food Day was an idea generated by the school’s Farm to School Team as part of the year-long USDA planting grant awarded to the district and spearheaded by Pathways Executive Director Susi Jones. To learn more about National Food Day, or to begin planning activities for next year, please visit www.foodday.org and/or contact the Farm to School Coordinator Tricia Elisara for more information.

Students made these posters in University of Wednesday

Cranking the cider press (Photo courtesy of Karen Alexander)

Wait a minute….is that Gina VanderKam playing Garden Bingo? (On a visit from Washington, she was my right hand woman all day!) She is still trying to get the crayon off her fingers….