January/February garden tour

As is our tradition, let’s take a look around at the last couple months of garden/education at Julian Elementary (aka “Garden Tour”).  We’ll start inside, because due to wet, windy and freezing weather, that’s where we’ve been doing a lot of our lessons.

Potentially messy inside, but do-able if you lay all of the supplies out just right: pinecone bird feeders.

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We hung all 80 of them from the plum tree the next day:

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Younger students are now studying the edible “flower” part of the plant so roasted cauliflower in my portable oven was our taste test–another big hit.  Favorite interaction:  Students were exclaiming how it was their new favorite food.  “It’s good…plus 100!”  “It’s good, plus 200!” And then a little boy with a cute grin declared: “It’s the best thing I’ve ever eaten, the last number in the world TIMES the last number in the world!”

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Another fun indoor lesson covered an introduction to soil.  We talked about the differences between sand, silt and clay and then looked at samples under the microscopes.

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Using a great lesson from Sage Garden, we then mixed up edible “soil” with different size cereals and yogurt.

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Teak Nichols from the Julian Apple Growers Association was our guest speaker for three classes, teaching a lesson on pruning fruit trees.  Local fruit association working with a public school: a real apples to apples connection!

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A “search and find” activity gave students clues to things in the garden.  Once they found the items, they found “words” which they plugged into a puzzle on their sheet.

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The completed puzzle read:

“Your mind is a garden, Your thoughts are the seeds, You can grow flowers, Or you can grow weeds.”  We had a short chat about what that could mean, dovetailing with our school-wide focus on character education.

Students started making educational signage for our upcoming California Thursdays event–more on that to come.

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We finished our “Drink a Rainbow” smoothie series:

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Fifth grade needed a place to test their flood barriers–our swale covered in clover was a good spot to flood!

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They also picked some early daffodils for a still life drawing lesson in Mrs. McFedries’ (unendingly creative) class.

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Corn tortillas, and the concept of global staple foods, made for a tasty mini-lesson.

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Thanks for taking a stroll with me!  Next up: California Thursdays!