September Garden Tour

Welcome back to the garden!  As we do every once in a while, allow me to take you on a seasonal tour of garden education at Julian Elementary.

We started the year by “decorating” the garden with flowers.  We let many unirrigated flower boxes and pots go over the summer, so we freshened them up with some color.

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Third-fifth graders created/updated their garden journals for the year with seed catalogue collages.  This lesson was forced inside because of the wind.

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We have the best apple harvest to date.  We’ve been picking them like crazy.

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Last week I did lessons on how to use a dehydrator.  I did a small demo in the class, then we went out to the garden for the students to get a chance to use the peeler/corer/slicer and layer up the trays.

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We also talked about pears and made a “pear salsa” served on graham crackers.  Students then took home small pear recipe booklets with an “at home cooking challenge.”

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I also chose a new crop of garden ambassadors, and they jumped right into their new jobs: helping with lunchtime composting and giving the Monday Morning Garden Report.

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Garden education is expanding at our school.  We split my job from last year and now I am the in-school garden educator two days a week, and the unbelievably awesome Miss Kat is the after school garden educator three days a week.

Though I have the best support imaginable from administrators, teachers, staff, Pathways, and Pathways director and rockstar-in-residence Susi Jones, it is so awesome to have an in-the-garden, shoulder to shoulder, fellow teacher in Kat.  I have enjoyed so many things—the technical garden planning, the lesson sharing, the inspiration of a kindred vision—but I’ll focus on one thing in particular.

Every week I go to the garden and there are wonderful things happening that someone else made happen.  It is downright thrilling.  Thanks Miss Kat for bringing so much wisdom, experience, love for children, and love for the earth to our little public school….

Here’s a sample of Miss Kat’s work in the garden in our first month of school:

She collected coyote gourds and the students decorated them and chose seeds with which to fill them:

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Students collected and examined seeds:

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She also taught the students to make tiny Johnny Appleseed dolls with dried apple faces:

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Finally, she and her husband Jim created this beautiful “eat a rainbow” mural for the outdoor lunch area.  We love you Miss Kat!

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January/February garden tour

As is our tradition, let’s take a look around at the last couple months of garden/education at Julian Elementary (aka “Garden Tour”).  We’ll start inside, because due to wet, windy and freezing weather, that’s where we’ve been doing a lot of our lessons.

Potentially messy inside, but do-able if you lay all of the supplies out just right: pinecone bird feeders.

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We hung all 80 of them from the plum tree the next day:

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Younger students are now studying the edible “flower” part of the plant so roasted cauliflower in my portable oven was our taste test–another big hit.  Favorite interaction:  Students were exclaiming how it was their new favorite food.  “It’s good…plus 100!”  “It’s good, plus 200!” And then a little boy with a cute grin declared: “It’s the best thing I’ve ever eaten, the last number in the world TIMES the last number in the world!”

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Another fun indoor lesson covered an introduction to soil.  We talked about the differences between sand, silt and clay and then looked at samples under the microscopes.

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Using a great lesson from Sage Garden, we then mixed up edible “soil” with different size cereals and yogurt.

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Teak Nichols from the Julian Apple Growers Association was our guest speaker for three classes, teaching a lesson on pruning fruit trees.  Local fruit association working with a public school: a real apples to apples connection!

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A “search and find” activity gave students clues to things in the garden.  Once they found the items, they found “words” which they plugged into a puzzle on their sheet.

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The completed puzzle read:

“Your mind is a garden, Your thoughts are the seeds, You can grow flowers, Or you can grow weeds.”  We had a short chat about what that could mean, dovetailing with our school-wide focus on character education.

Students started making educational signage for our upcoming California Thursdays event–more on that to come.

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We finished our “Drink a Rainbow” smoothie series:

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Fifth grade needed a place to test their flood barriers–our swale covered in clover was a good spot to flood!

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They also picked some early daffodils for a still life drawing lesson in Mrs. McFedries’ (unendingly creative) class.

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Corn tortillas, and the concept of global staple foods, made for a tasty mini-lesson.

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Thanks for taking a stroll with me!  Next up: California Thursdays!

Last garden tour of 2015

Before we head into the new year, here’s a glimpse of the fun we had and the work we did in the school garden in November and December—aka my periodic “Garden Tour.”

Leaf rubbings in garden class made sweet placemats for “Take your parent to lunch” in the garden.

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Following up on the “How is it grown?” video the students watched on Food Day, we made a simple cranberry relish with orange juice and local honey.

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While the cranberries cooked, we worked on updating our garden journals—-decorating the covers with images from garden catalogues and inserting recipes and other lesson materials from the last couple months.

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Miss Sally Snipes gave us a bushel of daffodils to add to the garden.  To make this a fun activity, I called the class “Bulbs and Bubbles.”  After planting a few bulbs, students got to blow bubbles…then back to the bulbs….and then bubbles…

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I took the portable speaker out to the garden to play Christmas music as students went wild decorating the garden.  Where could they hang ornaments?  Anywhere they could reach.

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For out last garden class in December, the younger grades made tangerine pomanders—a highly sensory, fine motor activity.

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Older students do an activity that is now a bit of tradition around the holidays: wreath making with freshly cut cedar and rosemary sprigs.

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Freezing weather sent us inside for a few garden classes.  Here students measured out their own healthy trail mix and munched on it while we played garden bingo.

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Anticipating a lot of cold, wet weather to come, I am now thinking through new inside garden projects and activities for the rest of the winter.

More to come in the new year:  our visit from Americorps and garden fashion!  Thanks for following along in 2015!  And thanks for sharing my love and enthusiasm for “all the good things that happen in school gardens.”  Happy New Year!

September/October garden tour (aka photo dump)

Every month or so I like to walk around the garden and catch y’all up on new things, beginning this month with our “farm to school” banners which Mr. Wells just hung outside the after school club.  This set features produce grown in San Diego County in the fall.  They add a lively, colorful element to this outside eating/studying area.

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My Garden Ambassadors are a hardworking group.  These two take charge of lunchtime composting.

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They love leaving me notes—a habit I encourage by leaving them notes back.

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Mr. Copeland stops by as the K/1st graders were showing off our new set of gloves in after school garden class.

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Lots of cool season planting due to having lots of space due to our spectacularly lousy summer crop:

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In after school class, sometimes we just play games in the garden.  With everyone occupied with fun stuff at the table, I can pull one or two students out for small jobs or teachable moments.

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We have been making cinnamon maple applesauce in our longer format classes during the school day.

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I’ve been printing the recipe in Thursday’s bulletin.  If students make it at home, they send me a photo, and I invite them to enjoy lunch in the school garden with friends.

Grace and applesauce

At school:

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At home:

Ryder:applesauce

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Finally, I’ve slowly been collecting “seasonal touches” to decorate the garden.  I saw this years ago at a school garden in San Fransisco when our garden was just getting started, and it was too much to consider at the time.  But now, I’m ready. Garage sales are a great place to find decor out of season.  This came from the Methodist Church’s rummage sale, and I think it adds a lovely autumn touch.  (Also, I bought the over-the-door wreath hanger which keeps the arrangement in place.)

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Garden Ambassadors wanted to put up Halloween decorations so they hung webs and spiders—appropriate for the garden!

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Up next:  Why is Mrs. Tree crying?  (Possibly my favorite post ever, next time.)

April-February Garden Tour, 2015

We’re overdue for a seasonal look around the garden.  Join me.

Golden Yarrow doing its thing, on the sides of the Kandu Gate.  This native installation was put in last year, with Art Cole, and so this is the first year we’re seeing the plants bloom.  Gorgeous.IMG_5913

Fourth grade students gathered daffodils to enter in the annual show at Town Hall.  (See here for more information.)  Another year, another fistful of blue and red ribbons.

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Prepping beds for spring plantings on a blustery day…

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Afterschool Club Jaguar students create a spring-inspired bulletin board of veggie facts, garden jokes and announcements.

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Finally, fourth grade students had a blast “decorating” the garden with annuals in all of our containers, window boxes and this cute Radio Flyer wagon.

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March Garden Tour

It’s March in the garden, and it couldn’t be prettier.  Stroll with me.

Carmen from Julian Pathways led the effort to start a monthly “have lunch with your parent in the garden” event.  The first attempt was an unqualified success with over 50 students and parents sharing a meal on Friday afternoon.

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Photo courtesy of Scot Copeland

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Photo courtesy of Scot Copeland

Our Harvest of the Month is citrus.  Citrus doesn’t grow in Julian so we tasted delicious grapefruit from the “neighboring” town of Borrego.

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The breast cancer awareness ribbon is in full bloom!  Photo courtesy of 6th grade student Avery McFedries.

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Miss Lynn recently spruced up the gazebo with a new “coffee table,” pillows and a thorough cleaning.

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She also tucks these little things around the garden.  I love discovering them.

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Pediatric residents from UCSD do part of their community health rotation at our district, through Pathways.  Garden Ambassadors, decked out in St. Patrick’s attire, give the doc a tour.

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We added a geranium to the new mailbox to match the flag.

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Second grade students seeded this new circular bed and wagon with California wildflowers.

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After the rains, one of the garden volunteers found this on the back slope of the garden.  We’re thinking bobcat?

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It was the garden’s turn to make a display for the front office.

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Julian kids get to plant a lot of daffodils but they rarely get to go back and pick them.  I had students make “surprise” bouquets for their teachers from flowers in the garden.

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I’ll close with a link that captures our teacher “flash mob” last October on National Food Day.  “We can change the world”—not just a pop song!  The truth!  (Right, Susi?)

http://www.youtube.com/watch?v=Y2ZZmOzmFqQ

February Garden Tour

Time for a walk around the garden.  Leave your jackets at home—it’s 76 degrees here today in Julian.

I picked up these banners at a garage sale in my effort to add holiday touches to the garden.

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Miss Lynn added these:

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Valentines Day is the rule of thumb for planting peas, and peas we did plant!

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Kale is our harvest of the month, and my parent helpers/Garden Beneficials cooked up kale chips at our outdoor kitchen for the fifth graders.  One thing I have become convinced of during my tenure as garden teacher—-NUTRITION EDUCATION WORKS!  These kids were gobbling down the kale chips, begging for more, asking for the recipe, declaring it to be one of their favorite foods….uh, kale chips!

Harvesting from our new 3×3 beds:

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Cooking in our new little convection oven at our outdoor food prep station:

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Munching away:

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A Farm to School project recently finished!  I had sets of banners made for the crops that are grown in San Diego each season.  The winter set now enhances the indoor area where children pick up their lunches.

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Next to the banners is one of the photographs taken by a student in our after-school photography program Kids with Cameras, identifying the chef behind the meal.

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Early start kindergarten and kindergarten students focus on a “letter of the week.”  I’m using these empty picture frames to teach garden vocabulary.  The students hunt for them, and we learn the name of the object framed.  D-d-d-d for daffodil!

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Lastly, our district recently received a Live Well San Diego proclamation from our county board of supervisor for our wellness programs.  Pictured left to right–County Supervisor Diane Jacob, School Board president Eileen Tellam, Superintendent Kevin Ogden, and me.  Also recognized were Teresa and Jeremy Manley who were also present at the meeting.

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