September/October garden tour (aka photo dump)

Every month or so I like to walk around the garden and catch y’all up on new things, beginning this month with our “farm to school” banners which Mr. Wells just hung outside the after school club.  This set features produce grown in San Diego County in the fall.  They add a lively, colorful element to this outside eating/studying area.

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My Garden Ambassadors are a hardworking group.  These two take charge of lunchtime composting.

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They love leaving me notes—a habit I encourage by leaving them notes back.

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Mr. Copeland stops by as the K/1st graders were showing off our new set of gloves in after school garden class.

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Lots of cool season planting due to having lots of space due to our spectacularly lousy summer crop:

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In after school class, sometimes we just play games in the garden.  With everyone occupied with fun stuff at the table, I can pull one or two students out for small jobs or teachable moments.

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We have been making cinnamon maple applesauce in our longer format classes during the school day.

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I’ve been printing the recipe in Thursday’s bulletin.  If students make it at home, they send me a photo, and I invite them to enjoy lunch in the school garden with friends.

Grace and applesauce

At school:

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At home:

Ryder:applesauce

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Finally, I’ve slowly been collecting “seasonal touches” to decorate the garden.  I saw this years ago at a school garden in San Fransisco when our garden was just getting started, and it was too much to consider at the time.  But now, I’m ready. Garage sales are a great place to find decor out of season.  This came from the Methodist Church’s rummage sale, and I think it adds a lovely autumn touch.  (Also, I bought the over-the-door wreath hanger which keeps the arrangement in place.)

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Garden Ambassadors wanted to put up Halloween decorations so they hung webs and spiders—appropriate for the garden!

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Up next:  Why is Mrs. Tree crying?  (Possibly my favorite post ever, next time.)

Winter Garden Tour

And by winter, I mean the months of November and December and not the weather, as it has been distressingly warm here in Southern California.  Shed your jacket and join me as we take a look around the garden in the past few months.

I’ve seen school gardens that add holiday decorations throughout the year, so I’ve been keeping my eyes out for ornaments and wreaths at garage sales.  At the end of my church’s rummage sale, everything was on sale for $1 a box. I walked away with big plastic ornaments and wreaths.  Students help me put it all up at the end of a garden class (building ownership!), and we added bunches of freshly cut incense cedar.

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A modest radish and broccoli harvest was enough for a treat on a whole grain cracker in Mrs. Younce’s class.

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Parent, friend and native plant guru Art Cole planned and purchased natives for the area to the side of the Kandu Gate.  Plants include creeping snowberry, “Joyce Coulter” Manzanita, monkey flower, sedge, yarrow and currants. Garden Ambassadors helped me dig holes and excavate rocks.

Later I added red mulch and plant markers to help keep students from walking over them.

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Our November Backcountry Collaborative marked the end of our 1 year USDA Farm to School grant.  Pictured below are a few of the seasonal crop banners we had made to decorate our lunch area.  Also pictured are two eight grade students (confession: the boy is mine) who are introducing the food film they made for their elective class, Food Justice.  The title of their film:  Pie-oneering, The story of the first commercial pie restaurant in Julian.

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“Garden Beneficial” Harvey and Mr. Copeland worked with students to build 3×3 beds to increase our edible space, a goal of our Farm to School planning grant.

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Our harvest of the month for November and December: beautiful broccoli!  Notice the hoops and the agrobon, which we’ve used a bit with a few cold/snowy nights.

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Mrs. Dawson’s class harvested the rest of the broccoli for their holiday party, and the irrigation box has been stored inside in anticipation of freezing nights.  (Cross your fingers!)

Wreath making with herbs (primarily rosemary) and cedar was a successful holiday activity.  And the classrooms have never smelled better!

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Happy New Year everyone!  Here’s to more stories flowing from the school garden….