What’s worthy of a 100th post? Compost!

The glories of compost….much ink has been spilled on this everyday miracle.  Scraps of food that transform into “black gold” with leaves, water, air, time, and microbial mechanics. It’s poetry pay dirt, and it happens under our noses.

Our compost system at school is a passive system.  In other words, we don’t get around to turning it very often and only harvest it about twice a year.  Nonetheless, the magic still happens.

Garden Ambassador turning the bin with a pitchfork at recess:

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Fourth grade students sifted the bottom layer of the bin into the wheelbarrow using stacked plant trays.

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Ladies and gentleman, I present to you: the fruit and vegetable leftovers from Julian Elementary, ready for our next planting!

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Daffodil show: win-win-win-win…

This past weekend was the annual Daffodil Show in Julian.  (Last year I gushingly detailed all of the reasons I love this community event here.)

After a brief chat on Friday about how to choose a prizewinning bloom, the students spread out to harvest.

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What to choose?

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Then after school I took my boys home to pick their personal entries.

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Ethan almost backed out this year but decided to enter again after listening to his mother go on and on about the importance of tradition. (A fistful of ribbons, including a “court of honor” distinction later, he was glad he followed through, and I made him promise to do it every year until he graduates high school.  We’ll see.  Elliot’s in, for sure.)

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A friend visiting from out-of-town jumped right in on the excitement, watching the boys key out and arrange their flowers.  (The paper flowers hanging from the ceiling and the watercolor paintings on the wall were all done by kids at school.)

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The youth division took up one full wall with a record amount of entries.

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Photo courtesy of Anne Garcia

Marisa’s beautiful display with children’s essays.  The photos are of kids planting at school and around town—a yearly tradition led by Sally Snipes.

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Photo courtesy of Anne Garcia

The ribbons and some of the flowers are now proudly on display in the front office of the school.

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My friend Anne summed it up well in a post-show e-mail:

I think the Youth Division MAKES the show! It adds so much pizazz and meaning to why we grow the flowers. Pure joy!

Summoning the foodie advisors

As part of our year-long Farm to School planning grant, I have pulled together a group of excellent people in Julian to serve as my advisory board.  They are a gorgeous slice of our community: parents, gardeners, health practitioners, alumni, farmers, grant writers, chefs, camp directors, business owners, school staff, board members, etc.  We met this month for the first time.

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After briefly reviewing progress with the grant, I broke them in to groups to circulate around the room and jot down ideas on posters with headings like: “Ideas for getting discounted or free produce,”  “Lesson and fieldtrip ideas,” and “Ways to celebrate National Food Day.” We met again as a large group to read through these ideas and further stimulate the brainstorming.  As “chief researcher” in this process, I then compiled all of the ideas and am now following the leads.  I am thrilled to have such a knowledgeable and passionate group of folks to learn from throughout the grant process.

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I’m reminded of the necessity and beauty of collaboration, as this has been a good week for it.  The owner of a local winery swung by school on the weekend to prune our grapevines.   Garden Beneficials (and husbands) visited over the weekend and after school to transplant strawberries, water and pull some mystery rebar out of the ground.  I’m heading out the door right now to collect a donation of seeds from our feed store.

It is no cliché when we say our garden grows community!

P.S. If you live in Julian and want to join the fun, you are welcome!  Just give me a call or write me a note—our next meeting will be in May!

3×3 bed: a how-to

I’ve never paid much attention to square foot gardening, despite Mel Bartholomew’s book being the bestselling garden book of all time.  Until now.  I recently bought his book, read it all, and decided to build our next set of raised, edible beds along the square foot model.

Although his basic idea is to build a 4×4 bed, he recommends 3×3 for children.  Pictured below is a 3×3 frame made from cedar wood.  I purchased pre-cut pieces that fit together with little dowels (Amish-made, a closeout item on the SFG website) in the interest of time and simplicity.  I’d like volunteers to build 6 more of these, so I wanted a model.  Needed: four 3 foot, 6 inch boards and something to attach them at the corner—nails, screws, corner fittings, etc.

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Then I gathered “hardware cloth” (a wire mesh sold in rolls of 1/4 and 1/2 inch squares), wire cutters, gloves and a staple gun.

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I cut a piece to cover the bottom of the frame and stapled it every inch or so along the perimeter.  Take that, gophers.

Then I made an “exclusion device.”  I bought four 3/4 inch pvc pipes.  I had the nice man at Home Depot cut them into thirds.  I then had two of the thirds cut again.  I bought 8 elbow pieces and four connectors.  Then I told my oldest boy there was a project in the garage that would draw upon his long history of lego-building.

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I also bought white duct tape (weatherproof) and repurposed some infernal bird netting (pictured above, bottom right corner.)  I taped a panel of netting from one side over the top to the other side, and then cut pieces to size on the remaining sides.  This is to keep out birds, cats and gophers.  It is easy to lift or tip back for access.

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Students filled it with store-bought organic compost.  (Apologies to Mel–he insists on a particular formula, but I think I met the spirit of the law by buying super high-quality, blended compost.  Doing all the mixing from scratch at school was just a bit much that week.)

The square foot method goes like this:  Think of plants as S, M, L and XL.  In each square you can put:

One XL plant, like broccoli or a cabbage

Four L plants, like swiss chard

Nine M plants, like beets

or

Sixteen S plants, lilke radishes or green onions.

You can mix it up with squares planted with different size plants , and then simply replant each square as it produces.  (Google square foot gardening images, and you’ll get an abundance of photos, charts, and diagrams.)

We planted spinach, so we put nine seeds in each square, in evenly-spaced rows of three.  Each row has a different variety so kids can see them growing side by side.

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Our hope is to build more of these to put in the last remaining sunny strip in the garden. I feel hopeful about them because they are small, manageable and unintimidating, and the concept is easy to get one’s mind around–therefore, potentially increasing the number of classes growing edibles.

TRUTH:  I am neither experienced nor skilled in the “construction” side of gardening.  Doing a simple building/maintenance-type errand at Home Depot usually makes my hands go all clammy.  Because I hope to not only promote gardening at school but also in my community, I wanted to do the whole thing by myself to prove….if I can do it, so can you.  (It’s true!)  Reading Mel’s book will give you all the info you need.  (All New Square Foot Gardening, 2013.)

Do you have experience with square foot gardening?  Do tell!

Seed packet literacy

To continue with my pea-brained ideas….

For Wednesday’s garden class, I had the class plant a bed of peas.  Before we went out to the garden, we talked about “how to read a seed packet.” I copied the front and back of a packet and added questions around the perimeter.  This was our opening activity.

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Notice how the students have to look closely for the information in order to answer the question.  To answer the question on trellises, they have to notice the adjective “self-supporting.”  To know what days we should expect a pea, they have to find the “days to maturity.”

Then I gave each child a different seed packet.  (I have lots, obviously.)  I then asked them to form a line across the room, based on the name of their flower/vegetable, in alphabetical order. They had to talk to each other and shuffle themselves, A to Z.  When they were in place, I asked them to read off their seed name, to see if we got it right!  Then we did it again, according to “days to maturity” with one end of the spectrum being the shortest, the other the longest.  It was fun to compare radishes at one end with onions at the other.

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At that point, we had to get planting, but you could keep going with this game, having the kids line up according to planting depth, Latin names, months to plant, etc.  Each one will demonstrate the different needs of plants as well as help kids look closely at all that information on a seed packet.

The most beautiful broccoli…

….is (of course) the broccoli you grow yourself!

One of my Garden Ambassadors harvested the broccoli yesterday.

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And after thorough washing, it went back to the classroom.  From stem to mouth in the same afternoon!

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P.S.  Today I saw some of the fifth graders, and I asked them how they liked the broccoli, compared to other broccoli they had eaten.  One said, “More moist.”  Another said, “Fresher, sweeter.” A third summed it up: “It tasted more green.”

They also said the teacher offered seconds, and the kids rushed the bowl.  (Who says kids won’t eat vegetables?)

5 reasons to mind your peas

Peas are perfect in school gardens because:

1)  They come in their own wrappers.  In terms of food safety—-winners!

2)   Peas are one of those foods whose “fresh” version and “canned” version are radically different.  If you’ve only had those nasty little canned ones, fresh peas seem like a whole new food.

3)  You can’t plant enough peas.  My experience is that kids love to search for them on the vine, pop them open and eat.  Every year I plant them I resolve to plant ten times more the following year.

4) As nitrogen-fixing legumes, you can chop up the plants after they’ve produced and dig them in to improve the soil.

5)  Peas can be put in the ground early (Valentines Day here in Julian) so kids can plant and harvest during the school year.  (Because some vegetables ripen in the summer, plants whose entire cycle can be observed during the traditional school calendar are great.)

As part of our “emerging” Farm to School program, I am working to choose a “crop of the month” for our school and align it as much as possible with a planting and harvesting schedule for the garden.  We will also be incorporating the excellent matching resources of “Harvest of the Month” in garden lessons.

Naturally, our first crop will be peas for May.

To start, I bought every variety of pea I could find!  Here are a few:

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More pea-brained ideas to follow…..

“Be Wise” partners with our Farm to School efforts

“Be Wise Ranch”* is an organic farm in San Diego that runs a CSA program (community supported agriculture.)  In a CSA, members buy boxes of produce, often organic, directly from a farm on a regular basis.**  For a couple years I have been a member of “Be Wise”, and our little Julian group takes turns in picking up all the boxes once every two weeks and then delivering them to the other members.

Today I called and asked if, in conjunction with our regular pick-up, the ranch would be willing to donate an extra box of produce to our emerging Farm to School program.

Within minutes, they wrote back and said “absolutely.”

Let me list the ways in which this is a very cool development for our F2S efforts.

  • I can use produce in my Farm to School lessons, as in the citrus class I recently held.  Financing these lessons is a challenge, but now we will have a regular donation of organic food to use.  It’s a great start.
  • Garden Ambassadors love doing taste tests!  I can imagine receiving our box, and then working with them during lunch and recess to either cook with it or prep it raw.  Every month we will have a wide variety of fruits and vegetables to introduce to the children in small bites.  For example, this week’s box includes bok choy, cauliflower, carrots, collard greens, grapefruit, kale, romanesco, lemons, lettuce, blood oranges, tangelos, radishes and strawberries.
  • All of the food is already sourced locally and certified organic.
  • Working with Be Wise helps us get the produce efficiently.  Our rural isolation is proving to be one of the biggest challenges in implementing F2S programs, and so it’s a relief to use an “existing channel of distribution” (i.e. our group already picks up regularly “down the hill.”)
  • Even though we will continue to use our garden produce for classes and taste tests, there are many things we will never be able to grow at our altitude that we can still introduce to the kids through the Be Wise produce.
  • We have a short growing season, and donated produce means we can keep the flow of fruits and vegetables coming even when our own growing space looks like this:
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Taken today!

*For more information on Be Wise Ranch, please visit http://www.bewiseranch.com

**For more information on CSA’s, see http://www.bewiseranch.com/csa.htm

Planting the “stinking rose”

Recently during lunch Garden Ambassadors came out to help me put in some garlic (aka “stinking rose”.)

One of my goals for this blog is “to make a case for school gardens from every angle I can think of.”  In a fifteen minute activity, look at all the good stuff that was played out….

community:  My friend and fellow Master Gardener Mary had extra garlic to plant from her Julian garden and she shared her bulbs with us, dropping them off at school.

education (experiential, continuing, informal):  Student separated and planted the bulbs at lunch time. I was tempted to go put the bulbs in myself (quick, easy), but I resisted and waited for a time when kids could help me.  Should these little bulbs sprout and grow, I know the kids will be more excited and involved if their own little fingers put them in the soil.  As the garden coordinator, I learned a lot too by checking out a great book in order to learn more about garlic since I’m also planting it for the first time: The Complete Book of Garlic* by Ted Jordan Meredith.

sustainability:  I learned that the majority of garlic we consume comes from China.  And it can be relatively easy to grow in one’s own backyard (in climates with some rainfall, sunny dry summers, and fairly moderate winters.*)  Let’s do this!

nutrition:  Imagine the possibilities when we harvest in the fall!

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Garden as hangout space

In the intial brainstorming about the garden at the junior high (“the Living Room”), it was agreed that one of the major objectives for this space was to create a green, inviting garden space in which kids would want to hang out.  To this end, we wrote a grant for a BBQ, six tables, and 8 benches.  They arrived right before vacation, and last Sunday afternoon a team of kids, parents, staff (and staff spouses!) put them in place.

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Poles were sunk in the ground to keep the tables steady and in place.

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Benches were set throughout the garden for extra seating.

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Volunteers are the first to try out the benches!

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A few benches are also placed around campus.

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Volunteer students also try them out!

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Look at this brand new social space!  Let the hanging out begin!

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Thank to everyone who came out and worked to improve this space for the junior high students!