Early morning wonders

Posted on June 1, 2013 by kidsingardens

Beginning to tidy up the garden for this weekend’s tour, I opened the small cedar hutch and found myself looking directly at this:

I immediately closed the door and ran to get my favorite fifth grade entomologist out of class.

The swallowtail must have been drying its wings because it was perfectly still, allowing us to move the box to which it was attached and put it under a tree.

Avery and I spent a good ten minutes taking pictures and video, making observations just inches away, and marveling together. It was wonder-full.

Here’s another wonderful thing: I knew her teacher would allow me to take her out for ten minutes, missing a bit of class time, for this teachable moment. Thanks Mrs. Croman.

Garden Tour: May 2013

Posted on May 28, 2013 by kidsingardens

Time to wander around the school garden. Join me.

Let’s start with the roses.

When the breeze is blowing, and you get a waft of honeysuckle flowers, it’s a little bit of heaven.

Another 3×3 square foot gardening model, with the pvc criss-cross hoop. Planted with kale, swiss chard, peppers and marigolds.

Gazebo windowboxes planted with flowers purchased at the Warners Springs Mother’s Day plant sale as well as plants I scored for free at the end of Master Gardener Spring Seminar.

Also new to the gazebo, an inhabited bird nest in the rafters!

Peas, glorious peas.

GARDEN FAIL. We planted this out with three varieties of spinach, which barely sprouted then turned yellow, despite babying. Keepin’ it humble, in the garden.

Sidewalk art adjacent to the garden.

We took our artist-made solar fountain inside for the winter so that it wouldn’t crack in the low temperatures. It’s now back home, though in a different location—closer to the habitat bed.

Looks like we may have our first crop of grapes when school resumes.

Kat Beck introducing the preview films in order to introduce the Wild and Scenic Film Festival at an all-school assembly. After watching “Watermelon Magic,” we’ve witnessed students standing over plants and whispering, “grow, grow, grow!”

Lastly, giving Backcountry Collaborative partner awards, I got to gush about my Garden Beneficials and University of Wednesday parent helpers. I made the point: not only do they do A LOT of work in the garden, but they also love the garden with me. I am grateful for both.

2 garden ideas: one harvested, one homegrown

Posted on May 20, 2013 by kidsingardens

HARVESTED from That Bloomin’ Garden. Visit her wonderful blog for all of the actual how-to instructions! My Garden Ambassador loved painting this gameboard on a tree stump during lunch time. We are looking around for playing pieces—until then, pebbles vs. leaves!

Outdoors checkers or chess, anyone?

HOMEGROWN, at our school in the Friendship Garden cared for by the special education students. I am in love with the idea of repurposing school infrastrucutre in the garden. I have a picture of an old-fashioned jungle-gym-climbing-tower being used as a trellis here, and a photo of a filmstrip cart from the 70’s now serving as a taste test cart here.

This year we received brand new salad bars from the Let’s Move Campaign. One day on my way to the garden I spied the old salad bar, awaiting its doom by the maintenance shed. So I asked the custodian to move it to the Friendship Garden, and the teachers/kids planted it out. (Note: sneezeguard removed.)

One of the teachers told me that the kids love it, especially because they can get up really close to the plants to observe, water and harvest. (That strawberry looks ready!)

Harvest of the month: peas

Posted on May 11, 2013 by kidsingardens

Next year I will be leading the effort to introduce a Harvest of the Month program at our school. To get it started, we’re doing a pilot this month.

The backbone of this program is a set of excellent resources provided by a Network for a Healthy California (http://www.harvestofthemonth.cdph.ca.gov). For each fruit or vegetable, they provide an educator guide, a parent newsletter, a community handout and a menu template on which you can print your school lunch calendar.

I attended the all-district staff meeting at the beginning of the month to introduce the program and pass out information to the teachers. These multi-page guides have lots of information about the selected fruit or vegetable: nutrition, history, botany, recipes, science, literature links, etc.

During a University of Wednesday class, the children rotated to three stations related to peas. Here’s a craft template I created for an indoor station. (It was windy that day!)

Tip: Michaels has a single pack of cardstock greens in all different shades.

At another station, the students did a set of drawings of peas, which were planted in succession so that they could observe them at different stages of growth—also, to stretch out the harvest.

At my station we sampled sweet pea hummus, and we talked about all of the ingredients. We also did a fennel taste test because I had some to use from our donated produce box.

I’m going to teach more pea-themed lessons this month so I’ve been checking out every children’s book I can find with the word”pea” in the title and creating a working annotated bibliography. I’d love to find a grant to eventually purchase every title on the list.

We also made some decorations for the garden to announce the monthly harvest. Here our 8th grade PLUS leadership kids are finishing up a banner started by the fourth grade.

This is a banner I had printed locally.

And finally, a taste test! Snap peas were in our Be Wise Box this week, and I supplemented them with 2 lbs. from the Warner Springs Farmers Market I visited last night. An ambassador took data (“”Do you like it?”), and once again, the peas have it!

Big ideas, big events in our small town

Posted on May 8, 2013 by kidsingardens

If you are a Julian/San Diego local, consider yourself invited to the following events that relate to gardening, Farm to School and environmental activism/awareness. If you’re not, consider this a window on some of the super cool stuff coming up in the next four weeks in our little town.

Wild and Scenic Film Festival

For the last eleven years the Wild and Scenic Film Festival has kicked off in its home, Nevada City. After that, it travels. Local committees organize to bring the films to their city, and Julian is lucky enough to have a group of visionary folks (read Nancy, Brian and Terry!) and a supporting organization (Volcan Mountain Foundation) who successfully brought it to Julian last year and are bringing it back again this year, bigger and better. From Friday to Sunday (May 17-19), our little town will show 44 films about the planet—from gorgeous nature films to inspiring environmental activist stories to thrilling adventure documentaries. Along with the films, there are hikes, naturalist-led children’s activites, food, receptions, chats with the filmmakers, and more. I can’t wait! This year, the committee has also arranged for films, all featuring children and the environment, to be shown at assemblies at the elementary schools and junior high the week before the festival. (See list of kid-related films below.) And during the festival itself, Cafeteria Man will be shown and the director will be present to discuss the project. (Remember, we got a chance to talk with Cafeteria Man—a charismatic chef who revolutionized Baltimore’s public school lunch program— at our recent USDA conference.) To top it off, the event benefits the Volcan Mountain Foundation which I’ve written about here.

Learn more about the festival, buy on-line tickets and/or drool at the general awesomeness of this event at: www.julianfilmfestival.com

Julian Garden Tour

As a fundraiser for Julian’s Farm to School program, the Julian Garden Tour will be presented on Saturday, June 1st from 10:00-4:00. Presented by the Julian Triangle Club and supported by the Julian Educational Foundation, this self-guided tour will feature seven gardens with their resident gardeners on hand to chat with visitors. The gardens will range from an ambitious permaculture project in Pine Hills to an integrated waterwise residential landscape in Kentwood to our own charming school garden. A $20 ticket buys a map to all locations and can be purchased at the elementary school or Julian Town Hall. Seedlings donated by Heather Rowell and Julian-specific gardening handbooks, compiled by Sally Snipes, will be available for sale. (Many, many thanks to Sunday Dutro—the dynamo behind this incredible effort.) More info? Check out the Julian Garden Tour Facebook page.

Family Fun and Fit Day

This Farm to School fieldtrip is the first in a series which will help Julian families explore our local food economy. We will be visiting Cook Pigs Ranch, a family-owned farm that specializes in sustainably raised heritage pigs. To learn more about their passion for happy animals and good food, please visit: http://www.cookpigs.com (This is just for Julian families—please r.s.v.p. to me directly if you’d like to come along.)

All together now: Goooooooooo Julian!

SAMPLE FESTIVAL FILMS

Young Voices for the Planet, Citizen Scientist

13-year-old Anya, an indigenous Siberian girl, sees her world literally melting away. She joins Arctic scientist Max Holmes’ research team, learns about her ecosystem and shares what she learns with her schoolmates. (4min)

Young Voices for the Planet, Olivia’s Birds and the Oil Spill

Olivia loves her New York forest and the Louisiana gulf coast where her grandparents live. When the BP Oil Spill devastates the coast, Olivia creates 500 paintings of her feathered friends to raise funds for Audubon’s bird rescue. (7min)

Watermelon Magic

Richard Power Hoffmann

International audiences will delight in this nearly wordless burst of color and music that draws inspiration from film classic “The Red Balloon”. Weaving together documentary and narrative elements, “Watermelon Magic” chronicles a season on the family farm, as young Sylvie grows a patch of watermelons to sell at market. The film employs a dynamic visual style that uses high-resolution stills at varying shutter-burst frame rates with stunning time-lapse sequences to trace the journey from seed to flower to fruit. When harvest time arrives, Sylvie must decide if she will share her precious watermelon babies with the world. www.springgardenpictures.org (USA, 2013, 38min)

How The Kids Saved The Parks

Andy Miller, Robin Moore

You know those movies where the kids get together and do something awesome? When they unite to overcome insurmountable odds? Maybe win the championship from the favored bad guys. Maybe embark on an epic quest to stop the grown ups from doing something stupid. This is one of those movies, except this one really happened. This is the story of a group of great kids that worked day and night to save the California State Parks that they love – this is ‘How The Kids Saved The Parks’. www.plusmproductions.com (USA, 2012)

Kindergarteners + math + garden

Posted on May 7, 2013 by kidsingardens

One of my favorite things about the school garden is discovering ways it is being used by teachers, staff and families. A few weeks back, a mom was out at the table, orchestrating a birthday celebration for her son. Earlier in the day, the kindergarten class was looking for patterns. What a great lesson, Mrs. White! She wrote to me later:

So…we had an amazing day in the garden! It really helped our math work to “come alive!”

Photo courtesy of Mrs. White

Photo courtesy of Mrs. White

Why do we forget food can be simple?

Posted on May 3, 2013 by kidsingardens

And by we I mean me. Do you forget this too? I sometimes think a meal or a packed lunch has to be more involved than it needs to be, when simple foods are often whole/raw/minimally prepared and really the best for you.

A compelling example follows.

A couple weeks ago I picked up our first box of donated organic fruits and vegetables from Be Wise Ranch. For the first activity I decided to teach the Garden Ambassadors to sauté zucchini and run a taste test for their fifth grade class. The recipe I found called for garlic, ginger, and soy sauce, and after I gathered these extra ingredients I thought….nope, change of plans. We’re going to cook these zucchini with a little bit of safflower oil and salt. By isolating the variable, we’d know whether or not they like zuc, without the ginger or garlic confusing their “yum” or “yuck” vote.

The maiden voyage of our outdoor food prep station!

My lesson plan got simpler too. Nonetheless, there was so much to teach:

-the importance of weighing our yield, how to read a scale, how to subtract a tare (oh my goodness, high school chemistry coming from some deep recess of my brain), the different smoke points for different cooking oils, food safety, how a wok works, how to spell wok, how to spell sauté, why it’s important to cut veggies in similar sizes, and on and on and on……

The kids took turns stirring, rotating around the island

And here are three incredible outcomes:

1) 26 kids voted “yum.” Only one recorded a “yuck.” Remember this is unadorned, lightly stir-fried zucchini, and kids “hate” vegetables.

2) I had three zucchini left over, and each of ambassadors was begging to take them home. I offered one to the first kid who remembered how to spell sauté. Then we drew slips of paper for the other two. (One read–“Yay, you get the zucchini!” The other: “Sorry, maybe zucchini next time.) It bears repeating: WE DREW CARDS FOR ZUCCHINI.

3) I spoke with the mom of one of the ambassadors later that day. She said her daughter not only asked to stop at the store that afternoon to buy zucchini so she could show her family how to cook it, but she had also called her grandmother to make sure she put a few zucchini plants in her spring garden this year.

This is the hope, and in our garden, the reality: that these little lessons learned at school in gardening, nutrition, and science get transferred home.

Something’s fishy with the strawberries

Posted on April 30, 2013 by kidsingardens

On Science Day, the upper grade students did a scavenger hunt. (The questions are copied below for those garden coordinators among you.) The prize? Lunch in the garden, with treats.

A week later, the dozen students with the most correct answers joined me for lunch at the garden table, and I laid out organic strawberries and oranges from our Be Wise Box.

Interestingly enough, one of the students had a box of store-bought, non-local strawberries with her, and as she shared them, the kids started an impromptu comparison taste test. And as you can guess—it was no contest. The kids said the local, organic strawberry on the left was intensely flavorful and juicy–the one on the right had virtually no taste at all.

Photo courtesy of Marisa McFedries

So wonderful to see kids connecting the dots themselves….It’s like the girl on the right is saying “Hmmmm, something ain’t right here!” (You never know what teachable moments will present themselves in the garden.)

Science has a lot to do with….

asking good questions

and being observant

Read the questions below. The answers are somewhere in the garden. If you are observant, you will find the answers! The kids with the most correct answers found will be have lunch in the garden after Spring Break, with garden treats!

We can measure the temperature of the air, of water and of soil. Soil usually has to be a certain temperature in the spring before it’s wise to put plants in the ground. Find a soil thermometer in the garden and report the current soil temperature:

There is more variety in vegetables, flowers, herbs and fruit that you’d expect. Find the seed catalogue and write down the number of different kinds of peas you can order (add the snow peas, snap peas and shelling peas together.)

How much rainwater is currently in the tanks? (The gauge is at the top)

Seeds usually look and feel smooth. What are their surfaces generally like when viewed under a microscope? Why do you think this is so?

Name one poisnous plant.

Notice how some of the fruit trees are flowering. Why is this not necessarily a good sign in Julian in late March? What could happen to these flowers? What would happen to the fruit?

Beds #2, #3, #4 and #6 are planted out with peas. Which bed was probably planted first? Which was planted last?

How much rain did we get during our last storm?

Look at bed #1. How many DIFFERENT varieities of daffodils are in this bed? (There are 2600 different named hybrids of daffodils in the world.)

Take a look at the bucket of finished compost in the wheelbarrow. What did this soil used to be?

Name three herbs we are growing in the garden.

What are the four things that are necessary for habitat?

Find the seed packets. Which plant will be the last to harvest?

A trellis is a fence-like structure planted in a garden bed for plants to grow up. How many of our garden beds have some type of trellis?

There is one small tree in the only round garden bed in the garden. What is it called? Is it dead?

Collecting garden ideas in the Capital

Posted on April 25, 2013 by kidsingardens

As has become my custom, I took pictures of some sweet ideas for children’s gardens at the United States Botanic Gardens.

Upfront, they give permission to use the senses:

Kids cranked on this old-fashioned pump to fill the pool…

….and then kids filled up watering cans….

….and watered everything in sight. ( I imagine they’ve got the most well-draining soil imaginable)….

Brightly painted details always add a touch of whimsy.

If you’re reading this and you’d like to help me install a mailbox in our school garden, I would take you up on it. I love this idea as a way to store how-to handouts for visitors (i.e. One of our beneficials is working on a one-page sheet on how to construct your own gopher cages to plant in.)

We saw an exhibit on plants that traveled because of the Perry Expedition. I’m completely intrigued by the worldwide migration of plants, and I think it’s a good hook for pulling kids in to both botany and history.

Rooftop gardens are big right now, but how fun that this one on top of a playhouse is accessible and eye-level (at least for adults?)

A common element in children’s gardens: little, green spaces to crawl into. Here: a bamboo grove of one’s own.

Another personal interest: how do plants, trees and flowers contribute to our sense of place? I know I feel more “grounded” every year in Julian as I learn my plants, note subtle changes in the succession of blooms, recognize patterns in the seasons, expect certain smells, etc.

Another angle to explore in the garden: food across cultures. This was built for smelling!

A few experiential stations were set up. At this one we made seed balls with soil, clay and wildflower seeds to toss in a garden, vacant lot, etc. The woman encouraged me to take it home, even though I live in California. I was on vacation, so I didn’t strike up a conversation about my classified work with native plants, and just politely gave it to my D.C. friend. 🙂

To the USDA and back again

Posted on April 22, 2013 by kidsingardens

If you’ve been reading along, you’ll know that we are in the middle of a USDA Farm to School planning grant. As part of this grant, representatives from each of the funded districts went to D.C. for a two-day conference last week.

Ashley, our consultant, me and Susi, Pathways Director in front of the US Department of Agriculture where our meeting was held

Agriculture Deputy Secretary Kathleen Merrigan addressed our group at the Whitten Building. In her remarks, she said three things I will remember. One, everyone believes in the Farm to School concept: kids get healthy food, and local economies are stimulated. Two, despite the simplicity of the concept, the implementation is very difficult. (I just wrote about that here!) Three, Farm to School is one of the things the USDA is truly excited about, having invested 4.5 million in this project this year alone. They told us repeatedly that as the first cohort of grant recipients, we are the ones pushing this movement forward, and they are looking forward to seeing what we do and how we do it. We are grateful for their vision and support.

To equip us with tools, we had presentations on subjects such as promoting food safety, procuring local food, and marketing our programs. It was great stuff—kudos to all of the staff who made this possible.

Our group is incredibly diverse. A district with 200 students in South Dakota was represented (smaller than us!) as well as districts with dozens of schools and 50,000+ students . We heard about efforts in sourcing local bison for burgers, introducing salad bars in a state that has never featured them before, and partnering with hometown NFL teams to promote good nutrition on campus. Some of our most valuable moments were chatting with our fellow grant recipients: What are you doing? How are you doing it? For example, we struck up a conversation with a group of folks during a break about school lunch vendors—turns out one of them is the star of the new documentary film “Cafeteria Man.” (http://cafeteriaman.com)

We also got to do a few fun things like dine out at the ah-mazing “farm to table” restaurant Founding Farmers and have a private tour of the Food 1950-2000 exhibit at the Smithsonian Museum of American History.

The exhibit, which includes Julia Child’s kitchen, has a long dining table in the middle of the room. On “Lazy Susans” running down the middle of the table, discussion questions and information was presented on the topic of “food pyramids” over time and across cultures. These topics will change, and next up is “school lunch.”

Our White House garden tour was cancelled (sequester!), and so I didn’t get the chance to ask Michelle out to coffee to talk about gardening, parenting, the challenge of being married to busy men, etc. The upside was that I had some extra time to tack on a breakfast, stroll to the Mall and connect with dear D.C. friends. Coming up next: the childrens’ garden at the National Botanic Gardens.